1. Hazard characterization for pathogens in food and water :guidelines
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AHealth risk assessment,$AInfection$BMathematical models,$AFoodborne diseases,$AWaterborne infection,$AFood -- Microbiology,$AWater -- Microbiology
رده :
RA
643
.
H39
2003
